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Ingredients
US|METRIC
7 SERVINGS
- 1 beef leg bone (about 700 grams / 25 ounces, cut into 5 to 6 parts, *see footnote 1)
- 1 kg beef (untrimmed, flank, *see footnote 2)
- 5 whole cloves
- 1 tsp. Sichuan peppercorn
- 5 cloves garlic
- 1 ginger (thumb, sliced)
- 1 cup scallion (chopped, the white part)
- 5 dried chili pepper
- 2 bay leaves
- 1 whole nutmeg seed
- 1 star anise
- 1 cinnamon stick (about 6 centimeters / 2.4 inches long)
- 1 tsp. fennel seed
- 2 tsp. salt (or to taste)
- 1 daikon radish (small)
- 2 Tbsp. chili oil (freshly made Chinese, or to taste)
- 8 noodles (servings hand-pulled, or dried noodles)
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