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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef bones (or pork soup bones)
- 2 1/4 lb. beef shank
- 1/2 roasting chicken (a whole, or a leftover roasted chicken carcass)
- 10 cups water
- 4 cups chicken stock ((about 1 liter))
- spice mix (see recipe below)
- salt (to taste, I added about a tablespoon)
- 1/2 chinese radish (a small, quartered and thinly sliced)
- 1 lb. noodles (fresh or dried white, they can really be any thickness, as long as they are wheat-based noodles rather than rice noodles, and have a nice chew when cooked)
- hot chili oil (to taste, see recipe below)
- scallion (chopped)
- chopped cilantro
- 7 star anise
- 12 cloves
- 1 cinnamon stick
- 5 bay leaves
- 6 slices ginger (sand)
- 1 1/2 tsp. fennel seeds
- 1 tsp. cumin seeds
- 2 tsp. Sichuan peppercorns (Coupons)
- 1 1/2 tsp. white peppercorns
- 5 licorice root (slices, if you can't find these, you can leave them out)
- 3 pieces dried orange peel
- 1 black cardamom
- 3/4 cup oil
- 2 star anise
- 1/2 cinnamon stick (a small)
- 1/2 tsp. Sichuan peppercorns
- 3 Tbsp. crushed red pepper flakes (just the regular kind you'd sprinkle on your pizza)
- 1 tsp. salt
- 1/4 tsp. sugar
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Directions
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol260mg87% |
Sodium930mg39% |
Potassium1060mg30% |
Protein53g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A160% |
Vitamin C25% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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