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Ingredients
US|METRIC
8 SERVINGS
- 6 cups apple juice (fresh green, from about 36 apples)
- 2 tsp. simple syrup
- 2 tsp. salt
- 4 cups fish (fumet)
- 4 cups Granny Smith apples (peeled; cored; and diced, about 2)
- 3 cups celery root (peeled and diced, about 1/2 pound)
- 1/2 cup cream
- 1/2 cup creme fraiche
- 1/2 cup apple juice (fresh green, from 3 to 4 apples)
- 4 tsp. salt
- 1 tsp. lime juice
- 1 pinch cayenne pepper
- 4 oz. celery (baby, about 4 cups)
- 2 cups grapeseed oil
- 1/2 cup lime juice
- 1/4 cup grapeseed oil
- 1/4 cup olive oil
- 1 tsp. salt
- 8 langoustines
- 1 Tbsp. lime vinaigrette
- 2 tsp. salt
- cream (Celery)
- green apple (Snow)
- 24 Granny Smith apple (disks, 1/2 inch in diameter)
- 24 batons (Granny Smith apple, 1/8 inch by 1/8 inch by 1 1/2 inches)
- 24 sprigs celery (petite)
- 24 celery leaves
- 1 tsp. oil (Celery)
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