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Ingredients
US|METRIC
4 SERVINGS
- 50 mL rapeseed oil
- 25 grams salted butter
- 10 shallots (peeled, finely sliced)
- 10 garlic cloves (peeled, grated)
- 1 red chilli (deseeded, finely sliced)
- 50 grams fresh ginger (peeled, grated)
- 5 stalks lemongrass (crushed)
- 100 grams shrimp paste
- 600 grams tomatoes (roughly chopped)
- 200 grams muscovado sugar
- 500 mL stock (langoustine)
- 250 grams coconut milk
- 250 grams roasted salted peanuts
- 24 langoustines (large, 6 per serving)
- 1 liter vegetable oil (for frying)
- 100 grams wild rice (puffed)
- sea salt
- black pepper
- 1 Tbsp. white wine vinegar
- 1 Tbsp. sugar
- 1 knob salted butter
- watermelon (Fresh or compressed)
- 10 boiling water (Sea asters, blanched for)
- cherry tomatoes (roasted)
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