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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 onion (large, sliced)
- 500 grams minced beef
- 4 large carrots (sliced)
- 300 mL beef stock
- 1 kg potatoes (peeled and sliced into 1/2 cm rounds)
- cornflour (A little, and water to thicken if necessary.)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol85mg28% |
| Sodium300mg13% |
| Potassium1800mg51% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A240% |
| Vitamin C90% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jan Jan 4 years ago
I tried this with just salt & pepper and it’s was really plain. So second time I chopped my potatoes and added peas. Plus had to add more spices to the dish,
- smoked paprika
- hot sauce
- chilli powder
- garlic
- Corriander
I used gravy granules instead of flour to thicken the sauce at the end.
Came out really nice and very full in flavour, really comfort meal