Lancashire Hotpot Recipe | Yummly

Lancashire Hotpot

SLIMMING WORLD UK
11Ingredients
80Minutes
250Calories
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Ingredients

US|METRIC
  • 8 lamb leg steaks (all visible fat removed, cut into bite-size pieces)
  • 3 onions (large, roughly chopped)
  • 4 celery sticks (roughly chopped)
  • 4 large carrots (peeled and roughly chopped)
  • 1 plain flour (level tbsp)
  • 1 tablespoon worcestershire sauce
  • 4 tablespoons tomato purée
  • 500 milliliters lamb stock
  • 2 bay leaves
  • 800 grams potatoes (peeled and thinly sliced)
  • leaf parsley (A handful of fresh flat-, finely chopped, to garnish, optional)
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    NutritionView More

    250Calories
    Sodium17% DV410mg
    Fat2% DV1.5g
    Protein18% DV9g
    Carbs18% DV53g
    Fiber40% DV10g
    Calories250Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium410mg17%
    Potassium1620mg46%
    Protein9g18%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A250%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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