Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 lamb leg steaks (all visible fat removed, cut into bite-size pieces)
- 3 onions (large, roughly chopped)
- 4 celery sticks (roughly chopped)
- 4 large carrots (peeled and roughly chopped)
- 1 plain flour (level tbsp)
- 1 Tbsp. worcestershire sauce
- 4 Tbsp. tomato purée
- 500 mL lamb stock
- 2 bay leaves
- 800 grams potatoes (peeled and thinly sliced)
- leaf parsley (A handful of fresh flat-, finely chopped, to garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium410mg17% |
Potassium1620mg46% |
Protein9g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A250% |
Vitamin C90% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes