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Lancashire Black Peas and Vinegar Recipe Also Known as Parched Peas.
THE SPRUCE EATS7Ingredients
2Hours
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups peas (dried black, see below for types of peas to use)
- 1 pinch bicarbonate of soda
- 1 carrot (peeled and sliced thickly)
- 1 stick celery (roughly chopped)
- 1 onion (peeled and roughly chopped)
- salt
- malt vinegar (to taste)
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NutritionView More
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70Calories
Sodium
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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