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Laminated Parsley Ravioli Stuffed with Parsley, Chive and Chèvre
KITCHENAID18Ingredients
75Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs (divided)
- 1 Tbsp. water
- 3 1/3 cups all purpose flour
- 1/2 tsp. salt
- fresh parsley leaves (rinsed and dried)
- 8 oz. chèvre
- 1 large egg
- 2 Tbsp. minced chives
- 1 Tbsp. chopped parsley (finely)
- 1/4 tsp. kosher salt
- freshly ground black pepper
- 1/2 cup butter
- 1 clove garlic (minced)
- 1 cup English peas (fresh, blanched)
- 2 tsp. flat leaf parsley (finely chopped)
- 2 tsp. chives (finely chopped)
- kosher salt
- freshly ground black pepper
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Directions
- Place the eggs, water, flour and salt in the bowl of the KitchenAid® Professional 600™ Series 6-Quart Bowl-Lift Stand Mixer fitted with the flat beater. Mix on speed 2 for 30 seconds.
- Remove the beater and attach the dough hook. Knead the dough on speed 2 for about 2 minutes. If the dough seems too wet or too dry, add some water or flour in small increments until the dough comes together as desired.
- Transfer the dough onto a work surface and knead by hand for about 2 minutes, and form it into a ball. Let it rest for 20-30 minutes.
NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol370mg123% |
Sodium1190mg50% |
Potassium380mg11% |
Protein33g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A50% |
Vitamin C40% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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