Lamb's Liver with Whiskey Cream Sauce Recipe | Yummly
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Lamb's Liver With Whiskey Cream Sauce

THE GUARDIAN(1)
10Ingredients
40Minutes
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Lamb's Liver With Whiskey Cream Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. lamb's liver (membrane removed, sliced crosswise into 1/4-in / 6mm slices)
  • 2 cups milk
  • salt
  • 1/2 cup butter
  • 1 onion (minced)
  • 2 Tbsp. Irish whiskey
  • 1/2 cup heavy cream
  • 1 Tbsp. wholegrain mustard
  • 1 Tbsp. chopped fresh chives
  • pepper
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Reviews(1)

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Melanie Roberts 3 years ago
Followed the recipe and the sauce was great but the liver was disgusting.

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