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Ingredients
US|METRIC
2 SERVINGS
- 500 grams potatoes (floury, such as Maris Piper)
- 2 tsp. olive oil
- 2 onions (thinly sliced)
- 2 tsp. caster sugar
- 300 grams lamb's liver (sliced, from the meat service counter)
- 3 Tbsp. balsamic glaze (Waitrose Cooks’ Ingredients)
- 5 Tbsp. semi-skimmed milk
- 20 grams fresh flat leaf parsley (pack, finely chopped)
- 8 sage leaves (fresh, finely chopped)
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