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Lamb's Lettuce Salad with Persimmon, Macadamia and Chicken
ANGIESRECIPES.BLOGSPOT.COM12Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 soft-boiled eggs (medium, peeled and halved)
- 2 persimmons (Ripe yet firm, peeled and sliced)
- 80 grams lamb's lettuce (you can use baby spinach or watercress)
- 150 grams grilled chicken (leftover, sliced)
- 50 grams macadamia nuts (roasted and salted)
- 50 grams dried cranberries
- 45 mL olive oil
- 15 mL macadamia oil
- 40 mL apple cider vinegar
- 2 tsp. Dijon mustard
- sea salt
- peppers (Fresh ground)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium260mg11% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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