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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for frying)
- 500 grams lamb mince
- 1 onion (finely chopped)
- 2 carrots (finely chopped)
- 2 celery sticks (finely chopped)
- 1 bunch fresh oregano (leaves picked, see Tip)
- 150 mL red wine (I used Chianti)
- 400 grams plum tomatoes (tins)
- tagliatelle (or any other pasta, to serve)
- Parmesan (finely grated, to serve)
- olive oil (for frying)
- 500 grams lamb mince
- 1 onion (finely chopped)
- 2 carrots (finely chopped)
- 2 celery sticks (finely chopped)
- 1 bunch fresh oregano leaves (picked, see Notes)
- 150 mL red wine (I used Chianti)
- 400 grams plum tomatoes (tins)
- tagliatelle
- pasta
- Parmesan (finely grated, to serve)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium380mg16% |
| Potassium1610mg46% |
| Protein52g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A240% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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