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Lamb, Olive And Caramelised Onion Tagine
FOOD NETWORK UK8Ingredients
10Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 kg leg of lamb (diced)
- 1 head garlic (separated into cloves)
- 350 grams pitted black olives (in brine, 150g drained weight)
- 110 grams onions (caramelised, from a jar)
- 4 Tbsp. capers
- 2 tsp. ground cumin
- 2 tsp. ground ginger
- 750 mL red wine
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium240mg10% |
| Potassium600mg17% |
| Protein30g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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