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Lamb, Mint and Feta Meatballs with Olive Pasta Sauce
SEARCHING FOR SPICE19Ingredients
75Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams lamb mince
- 75 grams feta cheese (crumbled or cubed)
- 1 Tbsp. chopped fresh mint
- 1 egg
- 300 grams Barilla Spaghetti
- 1 jar pasta sauce (Barilla Olive)
- 2 aubergines (sliced lengthwise)
- 1 orange pepper (sliced)
- 250 grams mushrooms (sliced in half)
- 70 grams mozzarella ball (diced into 1 cm pieces)
- 160 grams pasta (Barilla, I used Barilla Mezze Penne Tricolore)
- 1 jar tomato and basil pasta sauce (Barilla)
- 100 grams mozzarella (grated)
- 160 grams pasta (Barilla, I used Barilla Tortiglioni pasta)
- 2 chorizo sausages (cooking, sliced in half lengthwise)
- 1 red pepper (sliced into strips)
- 16 cherry tomatoes
- pasta sauce (Jar of Barilla Arrabbiata)
- Parmesan (to serve, optional)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2120mg88% |
| Potassium2900mg83% |
| Protein65g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate194g65% |
| Dietary Fiber26g104% |
| Sugars50g |
| Vitamin A110% |
| Vitamin C170% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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