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Lamb, Mint & Pea Orecchiette with Purple Spring Onions
BLUE APRON9Ingredients
50Minutes
960Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. orecchiette pasta
- 6 oz. English peas
- 3 cloves garlic
- 1 bunch mint
- 1 lemon
- 1/2 bunch purple spring onions
- 8 oz. ground lamb
- 2 Tbsp. butter
- 1/4 cup grated Parmesan cheese
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium360mg15% |
| Potassium900mg26% |
| Protein43g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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