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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms lamb leg (boneless, cut into 5cm pieces)
- 800 grams sweet potato (kumara, orange, cut into 5cm pieces)
- 1 brown onion (large, 200g, sliced thinly)
- 3 cloves garlic (crushed)
- 1 red chilli (fresh long, chopped finely)
- 2 Tbsp. Garam Masala (each, and ground cumin)
- 400 grams diced tomatoes (canned)
- 400 mL coconut milk (canned, ; reserve 2 tablespoons)
- 250 grams spinach (trimmed, shredded coarsely)
- 1/2 cup ground almonds
- 1/3 cup toasted slivered almonds
- 1/3 cup fresh coriander ((cilantro) leaves, loosely packed)
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