Lamb, Fig & Olive Stew

EATING WELL
26Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 pound ground lamb (lean, see Kitchen Tip)
  • 2 teaspoons extra-virgin olive oil
  • 1/4 cup minced garlic (divided)
  • 1 1/2 teaspoons herbes de provence (see Ingredient Note)
  • 1/2 cup dry red wine
  • 28 ounces reduced sodium beef broth
  • 2 tablespoons cornstarch
  • 4 plum tomatoes (diced)
  • 1/2 cup dried figs (chopped)
  • 1/4 cup pitted green olives (finely chopped)
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup fresh parsley (chopped)
  • 2 teaspoons grated lemon zest (freshly)
  • lamb
  • stew
  • fig
  • orzo
  • feta
  • olives
  • olives
  • chicken
  • capers
  • potatoes
  • stew
  • chicken thighs
  • olives
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