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Ingredients
US|METRIC
4 SERVINGS
- 75 grams chestnuts (cooked, shelled, or around 150g if bought raw)
- 25 grams plain flour
- 150 grams diced lamb (– bought in chunks or lamb shoulder or leg, cut into chunks)
- 50 grams shallots (roughly sliced if large, or left whole if small)
- 100 grams chopped tomatoes (tinned)
- 75 grams button mushrooms (cut into halves)
- 50 mL red wine
- 15 grams dried cranberries
- 3 sprigs thyme (leaves removed from the sprigs)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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