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22Ingredients
┅Seconds
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 butternut squash (large, peeled, seeded and cut into 1/2 inch cubes, about 4 cups cubed)
- 5 Tbsp. olive oil (divided)
- sea salt
- 1 tsp. smoked paprika
- 1 lb. boneless lamb (cubed, cut for stew)
- 1 onion (large, peeled and diced)
- 4 cloves garlic (peeled and diced)
- 1 chile pepper (serrano, stemmed, seeded and finely minced)
- 1 red bell pepper (stemmed, seeded, and diced)
- 1 1/2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. cocoa powder
- 1/4 tsp. allspice
- 1 bay leaf
- 2 cups water
- 2 Tbsp. tomato paste
- 3 cups fresh tomatoes (chopped, about 2 large, cores and stems discarded)
- 1 Tbsp. red wine vinegar
- 15 oz. beans (canellini, rinsed and drained)
- 3/4 cup dark beer (such as stout)
- cheddar cheese (grated, for serving, optional)
- sour cream (for serving, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium290mg12% |
Potassium780mg22% |
Protein6g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A150% |
Vitamin C110% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eduenis 6 years ago
It was delicious! I had a herd time finding the lamb stew meat so I had to add beef stew to it.