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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. lamb (shoulder or leg meat, cut into pieces)
- 1/2 red pepper (chopped)
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 1 tsp. paprika
- 1 pinch saffron threads
- 3/4 cup dry sherry (6oz, 180ml)
- 1/2 cup chicken stock (4oz, 120ml)
- 1 Tbsp. sherry vinegar
- 1 Tbsp. honey
- 1 Tbsp. cornstarch (maizena dissolved in 2 tbs water)
- 1 Tbsp. olive oil
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium760mg32% |
| Potassium770mg22% |
| Protein38g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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