Lamb with Winter Veg

Name: Lamb with Winter Veg
Total time: 1 h 45 min
Yield: 4
Ingredients: 42 lamb shoulder ready to cook, deboned; salt; pepper freshly ground; 2 tablespoons clarified butter; 1 bunch soup greens; 2 onions; 1 tablespoon tomato paste; 1333 cups dry red wine; 2 cups vegetable broth; 2 sprigs rosemary; 1 bay leaf leaf; 3 peppercorns; 2667 cups squash i. e. Hokkaido; olive oil; 2 3/4 cups asparagus Green, halved; 2 tablespoons mustard coarse; 2 tablespoons butter soft; 2 tablespoons breadcrumbs; 2 tablespoons butter for melting

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19Ingredients

105Minutes

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Ingredients

US|METRIC

4 SERVINGS

42 lamb shoulder (ready to cook, deboned)

salt

pepper (freshly ground)

2 Tbsp. clarified butter

1 bunch soup greens

2 onions

1 Tbsp. tomato paste

1,333 cups dry red wine

2 cups vegetable broth

2 sprigs rosemary

1 bay leaf (leaf)

3 peppercorns

2,667 cups squash (i. e. Hokkaido)

olive oil

2 3/4 cups asparagus (Green, halved)

2 Tbsp. mustard (coarse)

2 Tbsp. butter (soft)

2 Tbsp. breadcrumbs

2 Tbsp. butter (for melting)

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Main Dishes
Grilling

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Lamb with Winter Veg

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