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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb loin chops
- 2 Tbsp. olive oil
- salt (to season)
- pepper (to season)
- 1 cup mint (finely chopped)
- 1 cup flat-leaf parsley (finely chopped)
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 tsp. cumin (ground)
- 3 cloves garlic (minced)
- 1 1/2 Tbsp. lemon juice (preferably fresh squeezed)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium340mg14% |
| Potassium840mg24% |
| Protein42g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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