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Lamb with Fried Bread and Roasted Garlic Anchovy Dressing
PASTOR CHEF13Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lamb leg steaks
- olive oil (for frying)
- 12 garlic cloves (skin on, crushed)
- 8 oz. bread roll (crunchy white, cut into chunks)
- 4 Tbsp. milk
- sea salt
- freshly ground black pepper
- 1 oz. anchovies (preserved in olive oil)
- 1 Tbsp. capers
- 1 1/2 tsp. Dijon mustard (Don't do too much or it will overpower)
- 2 Tbsp. red wine vinegar (or to taste)
- extra-virgin olive oil
- 1 bunch parsley (leaves roughly chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium560mg23% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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