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Lamb with Eggplant, Tomato and Cous Cous
BEAUTY AND LACE11Ingredients
30Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams couscous (San Remo)
- 125 grams lamb (back straps)
- 4 baby eggplants (sliced)
- 6 Roma tomatoes (sliced)
- 2 Tbsp. olive oil
- 1 Tbsp. sumac
- salt
- pepper
- 1 handful coriander leaves
- 1 cup greek yogurt
- 1 Tbsp. harissa
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium980mg28% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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