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Ingredients
US|METRIC
6 SERVINGS
- 3 eggplants
- 6 Tbsp. olive oil
- 2 1/2 lb. leg of lamb
- 1 onion (medium)
- 2 cloves garlic
- 1/4 cup chopped parsley
- 1 bay leaf
- salt
- pepper
- 1 Tbsp. dried oregano
- 4 tomatoes (large)
- 1 lemon
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium260mg11% |
| Potassium1470mg42% |
| Protein44g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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