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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. lamb shoulder (cut into 1/4 inch cubes, trimmed of most excess fat and gristle)
- neutral oil (for marinade and cooking)
- 4 Tbsp. cumin seeds (toasted till fragrant, divided)
- 3 garlic cloves (roughly chopped)
- 2 Tbsp. soy sauce
- 1 Tbsp. chinese rice wine (or dry sherry)
- 1 onion (small, cut into short, thin slices)
- 3 scallions (thinly sliced)
- 2 jalapeños (or other green chiles, stemmed, seeded, and chopped)
- fresh cilantro (roughly chopped, for garnish if desired, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1050mg44% |
| Potassium940mg27% |
| Protein39g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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