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Lamb with Candied Orange and Olive Tapenade (Food Shoot Feature)
COSTA KITCHEN11Ingredients
45Minutes
20Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 lamb loins
- 1 Tbsp. rosemary (Finely cut)
- 3 garlic cloves (minced)
- 1/2 Orange
- 1/2 cup pitted olives (we often use picholine, Nicoise, and Luque Olives)
- 1/4 cup orange (dice, the entire orange- do not peel.)
- 1 Tbsp. sugar
- 1/4 cup water
- 1 clove garlic (minced)
- 2 Tbsp. olive oil
- 2 Tbsp. chopped parsley (Finely)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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