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Ingredients
US|METRIC
4 SERVINGS
- 400 grams lamb shoulder (diced into cubes)
- butter
- 400 grams tomatoes (can of)
- 2 red chilies (diced fine)
- 2 medium potatoes (cut into small cubes)
- 100 mL beef stock
- 5 whole black peppercorns
- 1 cinnamon stick (cut in half)
- 7 whole cloves
- 5 cardamom pods (very slightly crushed)
- 1 tsp. brown sugar
- salt
- pepper
- 100 grams peas
- ginger piece (finger sized, grated)
- 3 garlic cloves (finely chopped)
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium570mg24% |
| Potassium1260mg36% |
| Protein27g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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