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Lamb Shanks Roasted in Thai Flavors topped with Creamy Coconut Gravy
FOOD5218Ingredients
105Minutes
1500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lamb shanks (about 1 1/2 lb each, fat trimmed)
- 8 oz. coconut milk (unsweetened canned)
- 1/2 cup thai basil leaves (fresh)
- 1/2 cup fresh mint leaves
- 5 kaffir lime leaves
- 1 sprig lemon grass (fresh, diced)
- 1/2 cup green onions (chopped)
- 2 Tbsp. fish sauce
- 1/4 cup fresh lime juice
- 1 Tbsp. Thai red curry paste (canned)
- 1 Tbsp. palm sugar (thai)
- 2 Tbsp. ginger garlic paste (fresh, minced)
- 2 thai chiles (chopped)
- 1 tsp. sea salt
- 1/4 cup olive oil
- 1 cup lamb shanks (juces from the)
- 1/2 cup coconut milk
- 1/4 cup chicken stock
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat64g320% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2930mg122% |
| Potassium1580mg45% |
| Protein82g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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