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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. leg roast (Lamb)
- 4 pieces ginger (peeled and crushed)
- 1 Tbsp. canela (whole)
- 1 tsp. cardamom (whole)
- 1 tsp. whole peppercorn
- 4 pieces chillies (red whole)
- 1 Tbsp. salt
- 2 1/2 cups hot water
- 3 1/2 pieces bay leaves
- 3 1/2 Tbsp. oil
- 2 Tbsp. sugar
- 3 Tbsp. lime juice
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1420mg59% |
| Potassium65mg2% |
| Protein0g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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