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Lamb Chops with Spinach Tomato Couscous
FOOD REPUBLIC8Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lamb (racks, frenched and cut into 1 1/2 thick chops)
- olive oil (for brushing the grill and drizziling tomatoes)
- 1 cup couscous (prepared according to packet instructions)
- 1/2 lb. cherry tomatoes (ripe heirloom, halved)
- 4 Tbsp. extra-virgin olive oil (divided)
- 3 garlic cloves (diced)
- 5 cups spinach leaves
- 1/4 cup crumbled goat cheese
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium85mg4% |
| Potassium430mg12% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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