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Ingredients
US|METRIC
4 SERVINGS
- 8 lamb (double-boned, best end chops - you will need to ask your butcher for these)
- 1 lime
- 3 Tbsp. malt vinegar
- 1 tsp. chilli powder
- 125 mL mustard oil (or vegetable oil, plus extra for frying)
- 85 grams gram flour (chickpea flour)
- 4 star anise (toasted in a hot pan)
- 3 green chillies
- 8 garlic cloves
- 1 papaya (small, peeled, seeded and chopped)
- mint sauce (Fresh, see link below)
- salad
- tamarind
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C240% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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