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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. lamb (I like shoulder best. Cut into 1 to 1 1/2 inch pieces.)
- 1 tsp. curry powder (or mix powder if you prefer)
- 1 tsp. kosher salt
- cooking liquid
- 1 cup chicken stock (– enough to cover)
- 2 tsp. coriander powder
- 1 tsp. cumin powder (– you can get this at your Indian grocer)
- 1/2 tsp. turmeric powder
- 1 tsp. chili powder (kashmiri)
- 1 tsp. methi (kasoor, – dried fenugreek leaves)
- 1/2 tsp. kosher salt
- 4 Tbsp. vegetable oil (– any neutral oil is fine.)
- 1/2 onion (– coarsely chopped)
- 2 green chilies (– jwala chilies, seeded and diced.)
- 2 Tbsp. cilantro stems (and leaves – finely diced)
- 1 Tbsp. garlic ginger paste (– recipe link below)
- spice mix (from above)
- 1 cup gravy (Indian hotel curry, – recipe link below)
- 1/2 cup gravy
- butter
- cashew
- lamb (the pre-cooked)
- 1/2 tsp. tamarind paste (– or tamarind pulp if you make it yourself.)
- 1/2 tsp. jaggery (or brown sugar)
- 4 cherry tomatoes (halved)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium1980mg83% |
| Potassium560mg16% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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