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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 lb. lamb leg steaks (boneless, each abut 1/2 inch, 12 mm thick, or 1 1/2 lb, 750 g bone-in lamb leg steaks)
- 2 Tbsp. olive oil
- 1/2 tsp. ground cumin
- kosher salt
- freshly ground pepper
- 2 pita breads (split horizontally)
- 2 cloves garlic
- 2 Tbsp. fresh lemon juice
- 2 tsp. pomegranate molasses
- 3 tsp. honey
- 1/4 cup extra-virgin olive oil
- kosher salt
- 2 tomatoes (large, halved crosswise, seeded, and diced)
- 4 green onions (white and light green parts, thinly sliced)
- 1 English cucumber (seeded and cut into small dice)
- 6 radishes (coarsely chopped)
- 1 head romaine lettuce (pale inner leaves only, cut crosswise into 1/2-inch, 12-mm pieces)
- 1/2 cup fresh flat leaf parsley (coarsely chopped)
- 1/2 cup chopped fresh mint (coarsely)
- 1 Tbsp. ground sumac (or za’atar)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium730mg21% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A240% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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