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Ingredients
US|METRIC
8 SERVINGS
- 60 grams ghee (or butter)
- 2 brown onions
- 6 cloves garlic
- 1 fresh ginger (thumb-sized piece)
- 1 red chilli
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. Garam Masala
- 2 tsp. sweet paprika
- 2 Tbsp. balsamic vinegar
- 1 lamb shoulder (Kilo, cut into 4cm pieces)
- 100 grams stock (liquid)
- 100 grams Greek yoghurt
- 100 grams cream
- coriander leaves (Fresh, to serve)
- roti (or Naan bread to serve)
- steamed rice (to serve)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium70mg3% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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