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Lamb and White Beans with Rosemary
MARTHA STEWART10Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 loin lamb chops (each about 6 ounces and 1 1/4 inches thick)
- coarse salt
- Coarse salt and ground pepper
- 1 onion (medium, finely chopped)
- 4 cloves garlic (sliced)
- 1 Tbsp. fresh rosemary (chopped, or 1 teaspoon dried, plus more for serving, optional)
- 1/2 tsp. red pepper flakes
- 2 cans cannellini beans (15 ounces each, drained and rinsed)
- 1/2 cup sun-dried tomatoes (slivered)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium440mg18% |
| Potassium1340mg38% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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