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Lamb and Vegetable Sauce for Festive Pasta
LA TARTINE GOURMANDE17Ingredients
80Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 shallots
- 3 garlic cloves
- 14.25 oz. ground lamb (or another meat if you prefer)
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 2 celery (branches, diced)
- 2 carrots (julienned)
- 10 oz. mushrooms (sliced thinly)
- olive oil
- salt
- pepper
- 1 1/2 tsp. tomato paste (dried)
- 1 can tomatoes with juice (whole peeled, 1 lb 12 oz)
- 1 Tbsp. brown sugar
- 1 bunch parsley
- pasta
- Parmesan (Fresh, grated thinly)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol75mg25% |
Sodium470mg20% |
Potassium1190mg34% |
Protein27g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A150% |
Vitamin C60% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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