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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb bone (less, cubed)
- 3 Tbsp. yogurt (preferred thick yogurt, such as greek yogurt or drain excess water from normal yogurt)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 Tbsp. oregano
- 2 Tbsp. olive oil
- 1 tsp. cumin powder
- 1 tsp. lemon (zest)
- 3 garlic cloves (minced or grated)
- 1/2 lb. potatoes (2 medium potatoes, diced to 2 inch cubes)
- 1/2 cup yellow onion (thin chopped)
- 2 Tbsp. tomato paste
- 1 cup tomatoes (grated 2 fresh roma tomatoes, or use canned)
- 2 bay leaf
- 1/4 tsp. sugar
- salt
- black pepper
- 1/4 cup white wine
- 1/2 tsp. red pepper (Powder, paprika)
- 1 Tbsp. olive oil
- 1/2 cup Kalamata olives (pitted)
- 8 sweet peppers (seeds removed, sliced in half)
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