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Ingredients
US|METRIC
4 SERVINGS
- 450 grams lamb neck fillet (shoulder, leg or stewing lamb diced into large 1 inch pieces)
- 100 grams chorizo (sliced)
- 2 cans tomatoes
- 2 red peppers (roughly chopped)
- 2 onions (roughly chopped)
- 1 Tbsp. smoked paprika
- 250 mL red wine
- 1 can chick peas (drained)
- salt
- pepper
- oil (for frying)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium850mg35% |
| Potassium1050mg30% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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