Lamb and Broccoli Stew

BON APPÉTIT
18Ingredients
Seconds

Ingredients

US|METRIC
  • 1/4 cup sugar
  • 3/4 cup kosher salt (plus more)
  • 2 pounds lamb shoulder (bone-in)
  • 2 tablespoons vegetable oil
  • 4 onions (medium, coarsely chopped)
  • 4 garlic cloves (chopped)
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 bay leaf
  • 1 cup dry white wine
  • 8 cups low sodium chicken broth
  • 2 large eggs
  • 2 garlic cloves
  • 3 tablespoons fresh lemon juice (or more)
  • 1/2 teaspoon kosher salt (plus more)
  • 3/4 cup vegetable oil
  • 1 bunch broccoli (stems reserved for another use, cut into small florets)
  • flat leaf parsley leaves (for garnish)
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