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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup sugar
- 3/4 cup kosher salt (plus more)
- 2 lb. lamb shoulder (bone-in)
- 2 Tbsp. vegetable oil
- 4 onions (medium, coarsely chopped)
- 4 garlic cloves (chopped)
- 1 sprig rosemary
- 1 sprig thyme
- 1 bay leaf
- 1 cup dry white wine
- 8 cups low sodium chicken broth
- 2 large eggs
- 2 garlic cloves
- 3 Tbsp. fresh lemon juice (or more)
- 1/2 tsp. kosher salt (plus more)
- 3/4 cup vegetable oil
- 1 bunch broccoli stems (reserved for another use, cut into small florets)
- flat-leaf parsley (optional)
- tarragon leaves (optional)
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