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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 lb. lamb (cut in 1½ inch cubes)
- 3 yellow onions (medium, chopped)
- 4 cloves garlic (minced)
- 1 tsp. kosher salt
- 1 cup red wine
- 2 oz. tomato paste
- 28 oz. tomatoes (whole, pureed)
- 30 oz. artichokes (large, drained and quartered)
- 1/2 cup fresh parsley (chopped)
- 2 Tbsp. fresh oregano (chopped, or 2 tsp dried)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium690mg29% |
| Potassium1370mg39% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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