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Lamb and Apricot Stuffed Roasted Onions
FOOLPROOF LIVING14Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 onions (medium size, about 3 pounds, preferably Vidalia onions)
- 1 1/2 cups chicken stock
- 1/2 cup apricots (about 15, cut into small pieces)
- 1 tsp. lemon zest
- 4 Tbsp. unsalted butter (divided)
- 1/2 lb. ground lamb
- 1 tsp. ground cinnamon
- 1 tsp. ground cumin
- 1/2 tsp. red pepper flakes
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 3 Tbsp. Italian parsley (roughly chopped - divided)
- 2 Tbsp. fresh mint leaves (roughly chopped - divided)
- 2 Tbsp. bread crumbs (or Panko bread crumbs)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium800mg33% |
| Potassium560mg16% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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