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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 1 lb. stew meat
- 2 cups beef broth
- 1 cup dry red wine
- 2 cloves garlic (minced)
- 1 Tbsp. thyme
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 bay leaf
- 2 cups potatoes (Peeled)
- 1 cup celery (sliced)
- 1 onion (Medium)
- 2 cups carrots (Chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium700mg20% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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