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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (peeled & chopped)
- 3 cloves garlic (crushed)
- 2 Tbsp. butter
- 1/3 cup milk
- 1/4 cheddar cheese (plus more for garnish)
- 1 tsp. salt
- 1 Tbsp. butter
- 1 lb. ground lamb (lean)
- 2 leeks (medium, chopped)
- 1 tsp. pepper
- 1 Tbsp. all-purpose flour
- 1 cup beef broth (low sodium)
- 1/2 tsp. thyme (3-4 sprigs of fresh, removed before veggies re added)
- 24 oz. frozen mixed vegetables (defrosted)
- fresh chives (Pinch minced)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1110mg46% |
| Potassium1280mg37% |
| Protein33g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C80% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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