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Lamb With Olives And Caerphilly
DELICIOUS MAGAZINE13Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams lamb leg steaks (about 4 Welsh, flattened slightly with a rolling pin)
- 2 tsp. dried oregano
- 2 garlic cloves (sliced)
- 1 lemon
- 2 Tbsp. extra-virgin olive oil
- 150 mL white wine
- 400 grams plum tomatoes (can peeled)
- 80 grams black olives (small, pitted)
- 1 Tbsp. tomato ketchup
- 25 grams parsley (pack fresh flatleaf, roughly chopped)
- 100 grams caerphilly (crumbled)
- green beans
- mashed potato
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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