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Ingredients
US|METRIC
2 SERVINGS
- 200 mL vegetable stock
- 1 swede (Medium, – Peeled and sliced, around 4mm for all)
- 4 large carrots (– Peeled and sliced)
- 4 parsnips (– Peeled and sliced)
- 1 red onion (– Peeled and chopped into 8 Chunks)
- 2 lamb leg steaks
- salt
- pepper
- 1 tsp. rosemary
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