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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb steaks (about 450g)
- 1 fresh ginger (″ cube)
- 1/2 green chilli (fresh, use more or less depending on how hot you want your kebabs, if you prefer them hotter then switch the green chilli for a red one.)
- 4 cloves garlic
- 1/2 lime
- 1/2 tsp. hot chilli powder
- 2 tsp. ground coriander
- 2 tsp. ground cumin
- 1/2 tsp. fenugreek
- 4 Tbsp. yogurt (natual)
- salt
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat1300 |
| % DAILY VALUE |
| Total Fat144g222% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium610mg25% |
| Potassium1720mg49% |
| Protein117g |
| Calories from Fat1300 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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