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Lamb Tajine With Dried Fruit & Almonds
JAMIE GELLER12Ingredients
75Minutes
690Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. lamb shanks (or boneless lamb 2-inch cubes)
- 1/4 cup olive oil
- 2 onions (large, thinly sliced in a food processor)
- 2 Tbsp. sugar
- 2 pinches saffron
- 1 tsp. turmeric
- 1 Tbsp. fresh ginger (grated)
- 1 teaspoon ground pepper
- 1 Tbsp. ground cinnamon
- 1 1/2 cups pitted prunes (Klein’s Naturals, packed)
- 1 1/2 cups apricots (Klein’s Naturals dry, packed)
- 1 cup slivered almonds (Klein’s Naturals, toasted 15 minutes in a 300˚F degree oven)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium170mg7% |
| Potassium870mg25% |
| Protein47g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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