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Lamb Tagine with Potatoes and Chickpeas
WILLIAMS-SONOMA17Ingredients
┅Seconds
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 tsp. cumin seeds
- 3 tsp. coriander seeds
- 3/4 tsp. peppercorns
- 1 1/2 tsp. sweet paprika
- 1 tsp. ground ginger
- 2 tsp. salt (plus more, to taste)
- 2 Tbsp. extra virgin olive oil
- 2 1/2 lb. leg of lamb (boneless, cut into 1-inch cubes)
- 1 yellow onion (julienned)
- 4 garlic cloves (minced)
- 1/4 cup water
- 1/2 lb. yukon gold potatoes (small, halved)
- 1/4 cup chopped fresh cilantro (plus more for garnish)
- 15 oz. chickpeas (rinsed and drained)
- 1/4 cup fresh lemon juice
- freshly ground pepper (to taste)
- couscous (Cooked, for serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1350mg56% |
| Potassium1150mg33% |
| Protein56g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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