Lamb Tagine with Potatoes and Chickpeas Recipe | Yummly

Lamb Tagine with Potatoes and Chickpeas

WILLIAMS-SONOMA
17Ingredients
Seconds
540Calories

Ingredients

US|METRIC
  • 3 teaspoons cumin seeds
  • 3 teaspoons coriander seeds
  • 3/4 teaspoon peppercorns
  • 1 1/2 teaspoons sweet paprika
  • 1 teaspoon ground ginger
  • 2 teaspoons salt (plus more, to taste)
  • 2 tablespoons extra virgin olive oil
  • 2 1/2 pounds leg of lamb (boneless, cut into 1-inch cubes)
  • 1 yellow onion (julienned)
  • 4 garlic cloves (minced)
  • 1/4 cup water
  • 1/2 pound yukon gold potatoes (small, halved)
  • 1/4 cup chopped fresh cilantro (plus more for garnish)
  • 15 ounces chickpeas (rinsed and drained)
  • 1/4 cup fresh lemon juice
  • freshly ground pepper (to taste)
  • couscous (Cooked, for serving)
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    NutritionView More

    540Calories
    Sodium56% DV1350mg
    Fat28% DV18g
    Protein110% DV56g
    Carbs14% DV41g
    Fiber28% DV7g
    Calories540Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol145mg48%
    Sodium1350mg56%
    Potassium1150mg33%
    Protein56g110%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars1g2%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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